Welcome to 230 Elm Productions
Beautifully Displayed -
-Candied Pecan Baked Brie (Serves 50 People)-
Brie Wrapped in Filo with Pecans, Raspberry, Brown sugar, Caramel Sauce, Assorted Carrs Crackers.
-Chilled Beef Tenderloin Platter-
Creamy Horseradish Sauce, Grainy Mustard, Crostini, one 6 lb beef tenderloin, grilled, chilled sliced medium rare.
-Smoked Salmon Platter (Serves 35 People)-
Capers, Chopped Egg, Minced Sweet Onions, Cucumbers, , New York Flat Bread - all sliced and plattered, onion-caper-egg in side dishes
-Grilled Vegetable Terracotta-
Zucchini, Squash, Eggplant, Red Peppers, Portobello Mushrooms, Fennel, Balsamic Vinaigrette served room temp, evo & balsamic drizzle.
-Domestic Cheese & Fruit (Minimum 50 People)-
Swiss, Gouda, Cheddar, Bleu Cheese, Grapes, Seasonal Berries,
-PIZZA STATION (Minimum 35 People)-
Flavored Pizza Tortilla Crisp: Sun Dried Tomato, Spinach, Garlic & Herbs
Toppings to include: “In House Pizza Sauce”, Sweet Italian Sausage, Roasted Peppers, Pesto,Mozzarella, Pepperoni, Caramelized Onions, Tuscan Bean Puree, Gorgonzola
- RAW BAR (Minimum 50 People) -
Shinnecock Clams, Cold Spring Harbor Oysters, Gulf Shrimp
Cocktail Sauce, Lemons, Red Wine Mignonette.
As An Enhancement To Your Raw Bar May We Offer:
Crab claws with mustard sauce, Steamed Mussels in White Wine, Garlic, Herbs – Steamed Shinnecock Clams with Corn, Tomato, Garlic, Potatoes, Parsley
-SLIDER STATION (Minimum 35 People)-
2 Oz Beef Patties, Cheese, Pickles, Caramelized Onions, Buns
Red Hot Cocktail Wieners, French Fries, Condiments, House Secret Sauce
-Fresh Mozzarella w/ Beef Steak Tomato (Minimum 25 People) -
Beef Steak Tomato with Feta – Red Local Tomatoes, Roasted Red Peppers,
Shaved Red Onions, Basil, Balsamic .
-Jumbo Shrimp Cocktail, (Minimum 100 Pieces)-
Chilled Jumbo 16-20 Gulf Shrimp Cocktail Sauce, Lemon
Chilled Jumbo 21-25 Gulf Shrimp Cocktail Sauce, Lemon
peel & deviened shrimp tail on sold by the 100 piece
Skewered grape tomatoes, basil and boccocinio (mini mozzarella balls) drizzled with balsamic glaze. Cab be passed or displayed hors d’oeuvre.
-Vegetable Crudités (Minimum 25 People)-
Broccoli, Cauliflower, Carrots, Peppers, Cucumber, Zucchini, Tomato,Squash, Ranch Dip
-Hummus And Curry Pita Chips-
(Minimum 25 People)
“In House” Hummus, Garbanzo Beans, Tahini, Roasted Garlic, Chilies, Curry Chips, garbonzo beans, roasted garlic, tahini(sesame seed paste), lemon, cayenne
-Hot Crab & Spinach Dip (Minimum 25 People)-
Creamy Spinach, Lump Crabmeat, Old Bay Seasoning, Crostini bechamel base, minced onion, bay seasoning, spianch, crab meat//can be done w/no crab add bleu cheese
-Assorted Bruschetta Platter (Minimum 25 People)-
On Crusty French Bread Toppings of: Mozzarella, Pesto, Roasted Peppers &
Tuscan Bean Puree, Bacon, Wilted Escarole, Parmesan Cheese
topping are baked atop bread and cut for display in chaffer.
Contact Catering Director – Dawn – (631) 377-3900 - email: firstname.lastname@example.org
**Consuming Raw Or Under Cooked Meat, Fish, Shellfish,or Fresh Shell Eggs May Increase Your Risk Of Food-Borne Illness. Especially If You Have Certain Medical Conditions