Welcome to 230 Elm Productions

Passed Hot Horsdoeuvres

Vegetable Spring Rolls
fried, hoisin ginger dipping sauce

Franks in the Blanket
Kielbasa, Deli Mustard
we use hillshire kielbasa, wrapped in puff pastry dough

Steamed Shu Mia
Shrimp & Pork Dumpling, Sambal
sambal//chili-garlic dipping sauce

Chicken Satay
Thai Peanut Dipping Sauce
chicken marinated in soy-ginger-garlic

 Grilled Marinated Portobello
Pesto Aioli
balsamic marinated, grilled, cut in to wedges & skewered, pesto aioli

Mozzarella Bruschetta
Salsa Cruda, Basil
add a plank of mozz to crostini bake, finish with salsa cruda

Wild Mushroom N’ Filo Cup
Mushroom, Roasted Garlic Aioli in Pastry Shell
mushrooms are finely chopped and simmered with red wine & shallots, thyme almost a puree

Three Cheese Quesadillas
Jalapeno, Pipitas, Cumin Onions, Avocado
jack-cheddar & swiss cheese, jalopeno, onions, mixed, circle cut tortillas

Tuscan Skewered Chicken
Pesto, Tomato, Roasted Pepper
balsamic chicken breast, grape tomato & roasted pepper skewered, pesto drizzle

Mini Crab Cakes
Spicy Remoulade Sauce
crab meat with chipotle, onion, peppers, cilantro, jalopeno, old bay seasoning

 Coconut Fried Shrimp
Pineapple-Chili Sauce

 Clam Casino
Bacon, Peppers, Chilies and Randy’s Spices
shinnecock shucked clams, bacon minced & rendered, peppers, jalopeno, panko

Scallops Wrapped in Bacon
with Honey-Chili Glaze

East End Baked Peconic Oyster
Citrus Butter Sauce, Caviar
oysters are grilled, popped open, black tobika caviar

Baked Stuffed Clams
Local Clams, Sausage, Spices, Peppers

George Blanc Potato Fritters
Chive Crème Fraiche, American Caviar
george blanc is a famous french chef, potato soufflé