Welcome to 230 Elm Productions

ACTION STATIONS
-PASTA STATION-
(Minimum 25 People)
Fusilli: Three Cheese Roasted Garlic Sauce 
Penne: “In House” White Clam Sauce, Garlic, White Wine, Basil
Orecchiette: Broccoli Rabe, Sun Dried Tomato, Roasted Peppers, Pesto
Penne La Vodka: “In House” Pomodoro Sauce with a Touch of Cream, Parmesan, Basil, Peas
To Enhance Your Pasta Selection: 
May we offer – Shrimp , Chicken ,or Sweet Italian Sausage


-PIZZA STATION-
(Minimum 25 People)
Flavored Pizza Tortilla Crisp:
Sun Dried Tomato, Spinach, Garlic & Herbs
Toppings to include:
 “In House Pizza Sauce”, Sweet Italian Sausage, Roasted Peppers, Pesto,
Mozzarella, Pepperoni, Caramelized Onions, Tuscan Bean Puree, Gorgonzola


-RAW BAR-
(Minimum 25 People) 
Shinnecock Clams, Cold Spring Harbor Oysters, Gulf Shrimp
Cocktail Sauce, Lemons, Red Wine Mignonette
As An Enhancement To Your Raw Bar May We Offer 
Crab Claws with creamy mustard sauce, Steamed Mussels in White Wine, Garlic, Herbs
Steamed Shinnecock Clams with Corn, Tomato, Garlic, Potatoes, Parsley


-SLIDER STATION-
(Minimum 25 People)
2 Oz Beef Patties, Cheese, Pickles, Caramelized Onions, Buns
Red Hot Cocktail Wieners, French Fries, Condiments, House Secret Sauce
-CHOP SALAD STATION- 
Mixed Greens, Roasted Peppers, Grape Tomatoes, Candied Walnuts, Sweet Onions,
Gorgonzola, Balsamic Vinaigrette, Ranch Dressing


-SUSHI & DIM SUM-
(Minimum 25 People)
Assorted Rolls:
(Tuna, California, Salmon, Vegetable)
Soy sauce, Pickled Ginger, Wasabi
Steamed Dumplings: 
Shu Mia, Shrimp Dumpling, Vegetable Dumplings,
Sesame Chicken Satay, Peanut-Hoisin & Sambal Dipping Sauces


-TEX-MEXICAN STATION-
We Offer These Stations In Two Styles  -  Either As a Cocktail Or an Entrée Event
(Minimum 35 People)
Cocktail Reception
Quesadilla’s:
Three Cheese, Cumin Onions, Jalapeño, Pipitas
Queso Fondito:
Four Cheese’s, Chorizo, Roasted Peppers, Cumin Onions, Tortilla Chips
Entrée Event
Quesadilla’s
Three Cheese, Cumin Onions, Jalapeño, Pipitas
Queso Fondito
 Four Cheese’s, “ In House” Chorizo, Roasted Peppers & Chilies,
Cumin Onions, Tortilla Chips
Fajita
Sirloin & Chicken, Peppers, Onions, Soft Flour Tortillas, Refried Beans
Chicken Oaxaca Mole
Braised Chicken Breast with Ancho & Chipotle Chilies, Garlic,
Tomato, Cilantro, Lime Sauce


-EAST ENDER SEAFOOD STATION-
We Offer These Stations In Two Styles  -  Either As a Cocktail Or an Entrée Event
(Minimum 35 People)
Cocktail Reception
Crab Cakes
Corn Relish, Chipotle Aioli
Mussel’s
Steamed in White Wine, Garlic, Herbs
Baked Stuffed Clams Or Clams Casino
Shinnecock Clams in a Classic Style
Entrée Event
Crab Cakes
 Corn Relish, Chipotle Aioli
Mussel’s
 Steamed in White Wine, Garlic, Herbs
Baked Stuffed Clams Or Clams Casino
 Shinnecock Clams in a Classic Style
Poached Salmon
Traditional Condiments
Pan Seared Montauk Scallops
 Herb Infused Balsamic Brown Butter Sauce
-The Clam Bake-
Lobster Tails, Claws, Clams, Potatoes, Corn,
Lobster-Tomato Broth-with drawn butter


-ITALIAN STATION-
We Offer These Stations In Two Styles- Either As a Cocktail Or an Entrée Event
(Minimum 35 People)
Cocktail Reception
Fried Calamari
Lightly Breaded, Marinara Sauce
Eggplant Rolatini
Rolled with Herbed Ricotta,
Smothered In Tomato Sauce and Mozzarella
Fried Calamari
 Lightly Breaded, Marinara Sauce
Tomato Bruschetta
 Tomato, Lemon,. Garlic, Basil, Chilies, Crostini
Chicken  Marsala
Chicken Breast, Mushrooms, Shallots, Marsala
Eggplant Rolatini
Rolled with Herbed Ricotta,
Smothered In Tomato Sauce and Mozzarella
Meat Balls
 “In House” Pork, Beef & Veal, Simmered In Pomodoro Sauce,
Herbed Ricotta, Crostini
As An Enhancement
Fra Diavolo
 Shrimp, Scallops, Calamari, Lobster, Mussels,
Red Wine, Tomato, Basil


-VIETNAMESE STIR FRY STATION- 
We Offer These Stations In Two Styles- Either As a Cocktail Or an Entrée Event
(Minimum 35 People) 
Cocktail Reception
Stir Fried in a Wok
 Asian Vegetables, Toasted Cashews, Pineapple, Bean Sprouts,
Hoisin, Coconut Milk, Ginger, Garlic, Mu Shu Wrappers
Add Duck Breast -Chicken Breast -Gulf Shrimp 
As An Entrée Event
Wok Stir Fried Boneless Chicken Breast and Gulf Shrimp
Asian Vegetables, Toasted Cashews, Pineapple, Bean Sprouts,
Hoisin, Coconut Milk, Ginger, Garlic, Mu Shu Wrappers
As An Enhancement We Offer Boneless Duck Breast
 
-FRENCH BASTILLE STATION-
 We Offer These Stations In Two Styles- Either As a Cocktail Or an Entrée Event
(Minimum 35 People)
Cocktail Reception
Escargot
Simmered with Garlic, Spinach, Pernod Cream, Crusty Baguettes
Crepe’s
Stuffed with Wild Mushrooms-Brandy-Cream
As An Entrée Event
Seafood Vol Au Vent
Shrimp, Scallops, Mussels, Crawfish, Cognac Thermidor
Coq Au Vin
Chicken Braised with Bacon, Mushrooms, Red Wine, Thyme
Escargot
Simmered with Garlic, Spinach, Pernod Cream, Crusty Baguettes
Crepe’s
Stuffed with Wild Mushrooms, Brandy Cream
-DESSERTS-
 
-CHOCOLATE FOUNTAIN- 
Marshmallows, Pretzels, Honeydew, Strawberries, Dried Fruit, Banana


-SUNDAE STATION-
(Minimum of 50 People)
Vanilla, Chocolate & Strawberry Ice Cream, with Toppings: Assorted Sprinkles, M & M’s,
Reese’s Pieces, Oreo Cookie Crumbs, Cherries, Nuts, Chocolate Sauce


-VIENNESE TABLE, -
(Minimum of 60 People)
Assorted Tortes
Espresso, Chocolate, Lemon,
Assorted Pies
Apple, Cherry, Blueberry
Key Lime Pie, German Chocolate Cake
Cheese Cakes
Strawberry & Plain
Chocolate Brownies, Assorted Cookies, Warm Apple Cobbler


-COFFEE and CORDIAL STATION-
Columbian Coffee & Espresso
Offered with Anisette,
Amaretto, Kahlua, Grand Marnier,
Sambuca, Tai Maria, B & B, Jameson Whisky, Bacardi Rum